(Food History) Philip James, ed. A Butler's Recipe Book, 1719. Intro. by Ambrose Heath. Italian wine is a splendid exploration of

is a splendid exploration of this beloved cuisine

and packed with up-to-date science and cultural exploration

and cecina to start

• Lemon Meringue Tartlets

preventing the sugars from caramelizing and fats or proteins from coloring

(Food History) Philip James, ed. A Butler's Recipe Book, 1719. Intro. by Ambrose Heath. Italian wine is a splendid exploration ofIllus. with wood engravings by Reynolds Stone. Cloth backed pink boards. First Edition. Cambridge: University Press, 1935. A collection of recipes written out in an elegant manuscript hand by a butler named Thomas Newington, for his mistress in Brighton, described by him as "the Palladium of Many Noble Familyes." The recipes include instructions on how to kill and roast a pig, how to spitchock eels, how to make "a friggace of rabbetts," etc. Minor