(Food Writing) Wechsberg, Joseph. Dining at the Pavillon. french where his father—Charles E

where his father—Charles E

impressions of American cheeses in England

cranberry tarts

A recipe book typifying the cookbooks of the 17th century in England

Recipes include pickled kingfish

(Food Writing) Wechsberg, Joseph. Dining at the Pavillon. french where his father—Charles EIllus. by Isador Seltzer. Jacket. First Edition. Boston: Little, Brown, [1962]. When Henri Soule came from Paris to New York, his restaurant made an enormous splash, and heralded in an entire era of fine French dining in New York City. Original newspaper review of the book by Lucius Beebe laid in. Jacket flap price clipped, mild chipping to jacket spine head; owner's notes & small rubber stamp to front free endpaper, else very good.