Bodegas Pinord Taanug, Cabernet Sauvignon and Merlot, Spain, 750mL Catalonia a barman at Club 21

a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine

The sweetness

Walnut wood gives a sturdy depth to the notes of zesty sour cherry

Crafted within the tradition of America's original whiskey while infused with a healthy dose of whimsy

given a Bordelaise twist

Bodegas Pinord Taanug, Cabernet Sauvignon and Merlot, Spain, 750mL Catalonia a barman at Club 21Stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a Kosher emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with Kosher for Passover yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi. The color of this rich, bolder red is cherry and violets with depth and