Bernard Burgaud, Cote Rotie other_regions_italy fresh and lively in the

fresh and lively in the glass

and all varieties are co-fermented for this wine

This should benefit from a few years of cellaring to develop a bit more depth

I very much like the texture of the middle weight flavors that possess both good density and minerality that become more apparent as the lingering and youthfully austere finish sits on the palate

with rainfalls in June and August

Bernard Burgaud, Cote Rotie other_regions_italy fresh and lively in theAgreeably fresh and spicy, with an aerial touch to the aromatics and a hint of cumin. Young at heart still, there are raspberry notes, a sappy fruitiness to the acidity and the tannins are very fine. Its neat and precise and drinking well now, theres no major hurry to drink up, but I'm not sure whether this will ever take on any great complexity.