A taste of tradition with attention to detail is the idea behind this expression
“The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot
vibrant and savory finish
because the tannins need to soften and integrate
oak tannin
Alphonse Mellot La Moussière Sancerre MEZCAL A taste of tradition withLa Moussire is the estates flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate. Pairs well wtih fish tartare, mussels " la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunire,