Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Davies’s tribute to her mother’s

Davies’s tribute to her mother’s family and her soul food—Japanese home cooking

Pernil / Roasted Pork

Starting as a cooking instructor more than 20 years ago

Grigson’s introductory essays and headnotes offer the anecdotal

with bubbling pots of soy glaze

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Davies’s tribute to her mother’sNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over