(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert and texture—that is not just

and texture—that is not just gorgeous but also healthy and that tastes of distant destinations

and freeze the rest for a chilly evening

from the delicate Lemon Cream Cake to the luxurious Orange and Chocolate Cake

Mild soiling to covers & occasional spots to pages from use

the chef who runs the restaurant’s acclaimed fermentation lab

(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert and texture—that is not justJacket. NY: Knopf, 1987. Warmly inscribed & signed by Cunningham, with advice to make the raw apple muffins for Christmas. A charming, one of a kind cookbook devoted exclusively to breakfastthat most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favoritesfrom scones and sticky buns and popovers and hash browns