China Lapsang Souchong Black Tea Flavoured Green Teas and rose petals

and rose petals

a moment of calm in a busy world

With its carefully selected ingredients

Let your favourite tea whisk you away with every sip

restorative tea Echinacea Herbal Tea

China Lapsang Souchong Black Tea Flavoured Green Teas and rose petalsThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).