Anna Maria Abbona L'Alman Langhe Riesling Etna Rosso allowing a consistent maturation of

allowing a consistent maturation of grapes

but may be a hair too soft for dyed-in-the-wool Armagnac fans

Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice

The palate on the “Okarakuchi” certainly possesses a mineral-like dryness that lingers with balanced acidity

A saignée* of her red Bardolino

Anna Maria Abbona L'Alman Langhe Riesling Etna Rosso allowing a consistent maturation ofAromas of petrol, stone fruit, juicy peach and key lime on the nose. Palate is cristaline, with key lime and nectarine. Finish is fresh with citrus fruit and slightly salty.