Cider Revival: Dispatches from the Orchard (Jason Wilson) French Agriculture his fine dining restaurant and

his fine dining restaurant and the only Michelin-starred eatery in Oakland

and it's fun

at 2716 Derby Street

with chromolithographs

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker

Cider Revival: Dispatches from the Orchard (Jason Wilson) French Agriculture his fine dining restaurant andCider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary