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The bunches on average were loose and the berries small
and smoky notes with its finish that doesn't want to quit
with menthol
good depth and fine tension
enough acidity to provide grip
Beau Sejour Becot other_regions_italy The bunches on average wereDeep garnet in color, the 2010 Beau Sejour Becot reveals a lifted, slightly acetone scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves, pencil lead and tilled soil. Full bodied, the palate is pleasantly tart with firm, sturdy tannins supporting the generous herb laced black fruit preserves, finishing a tad chewy.
