The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) Temperance and flavors of regional Mexican

and flavors of regional Mexican cooking—from Puebla

Sunshine cake

There’s never been a book about food like Let’s Eat France

catering for friends

Why We Cook is curated and illustrated by the author and artist Lindsey Gardner

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) Temperance and flavors of regional MexicanOrganized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy to approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United