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They use a range of local herbs
or as a replacement for vermouth in various cocktails
On the nose are baking spice
three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
infused slowly to develop the most exceptional characteristics
Pierre Gimonnet Champagne BdB 1er Cru Brut Cuvee Cuis NV (375ml) SCCOS They use a range ofThis is a nice step up from the Selection Belles Annees and definitely the next one to try in the Gimonnet collection. Old vines provide even more intensity and minerality in this bottle of bubbles. Half size for a perfect pre dinner aperitif.
