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Pride and Pudding is a refreshingly different kind of cookbook that’s a must for anybody who delights in British history and British food
and intrepid foodies
but with great recipes
edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks
from freeze-dried sweet corn to coconut cream and apple cider
(*NEW ARRIVAL*) (Ships) War Shipping Administration. Cooking and Baking on Shipboard Costa Rican Pride and Pudding is aIllus. with drawings and photographs. 11x8. 25", black cloth lettered in red. First Edition. Washington, DC: War Shipping Administration, 1945. Not only is this book fantastic, but there are five different Farewell Dinner menus laid in loose from the USNS Bartlett, dated 1952, and a folding chart describing uniform requirements for stewards. Together, these comprise a thorough snapshot of wartime naval cooking, with chapters on meat cuts, sanitation,
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