Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson) Seeds noting how both it--and those

noting how both it--and those involved in its capture--were celebrated in the art

happy things happen when we do

A classic memoir by James Beard

New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago

often outrageous stories from his worldwide misadventures

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson) Seeds noting how both it--and thoseU. K. IMPORT This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. The author has explored byways of early history that have been little noticed by previous scholars, linking the art of distilling to alchemical practice; to