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The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002
Fresh & Fruity recipes to try include Buttermilk Blueberry Pancakes with Blueberry Lime Sauce or Pear and Ginger Waffles—all perfect for teatime indulgence
time-pressed or laid-back
Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world
With its studious devotion to tradition
Real Vegetarian Thai: More Fabulous Recipes from the Author of Real Thai (Nancie McDermott) Southern The Craft of the CocktailReal Thai has gone vegetarian! Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the
