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braised pigeon
She also provides “choose your own adventure” riffs where one ingredient is used in many different ways
Folio portfolio
with text and 1930's-style illustrations covering cocktails
consultant
(*NEW ARRIVAL*) (Food Writing) James Beard. Beard on Food honey braised pigeonAssisted by Jose Wilson. Illus. with drawings by Bill Greer. Jacket. First Edition. NY: Alfred Knopf, 1974. An essential Beard reader, with his wonderful observations on everything from mushrooms and cheese, beer, wine, soothing drinks, sweets, and other gastronomic musings. With recipes as well for some of Beard's favorite dishes. Chipping to jacket spine ends, else very good and bright. (8)
