The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Zoey Xinyi Gong) China Charles Francatelli and Alexis Soyer

Charles Francatelli and Alexis Soyer

and tea plantation workers

Articles and essays on various specific aspects of Mexican cuisine throughout history

Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions

Sutton places the fig in its historical context

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Zoey Xinyi Gong) China Charles Francatelli and Alexis SoyerChef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands year old practice for holistic wellness. Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide