Pierre-Yves Colin-Morey Corton-Charlemagne 2023 [NET] web-unpublished A former Chef du Cave

A former Chef du Cave at Krut

Aged 32 months in large French oak followed by six months in bottle

This 2022 Altagracia is simply the spitting image of its older brother the 2021 Altagracia

with a creamy mousse and bright acidity that enhance its freshness and precision

This is an essential experience for anyone interested in California wine's evolution over the past two decades

Pierre-Yves Colin-Morey Corton-Charlemagne 2023 [NET] web-unpublished A former Chef du CaveCorton Charlemagne is the great white Grand Cru of the Cte de Beaune, wrapped around the hill of Corton on a band of limestone and marl, and PYCM's fruit comes off the Pernand side northwest facing, cool, and among the last picked anywhere on the hill. That suits him exactly. Pierre Yves Colin Morey helped define modern white Burgundy less oak thanks to larger barrels, no lees stirring, earlier picking, a touch of reduction and a late, cool exposure