Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways (Jim Ulcickas & Richard Staunton) Dinner the first book from food

the first book from food writer Irina Georgescu

Cat Bude and her husband packed up their house and kids and moved from the Pacific Northwest to Normandy

encouraging excitement around food (a major challenge with restrictive diets)

and pleasures of eating

Stone celebrates her grandmother and the other influences that have shaped her life

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways (Jim Ulcickas & Richard Staunton) Dinner the first book from foodCelebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the countryand abroad. Nothing brings family and friends together like a home cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we love, when fresh, locally caught seafood makes its way