A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina) antiquarian book fair 2025 and several others

and several others

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen

for experienced chefs and fledgling cooks alike

In compiling this book the editor had a wider vision than that normally restricted to basic cooking recipes and food photography

lacto-fermentation is the easiest

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina) antiquarian book fair 2025 and several othersMacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging. In 1951, Doa Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifes work of her grandmother, remembered by all who knew her as Doa Nataliaa generous, reserved, and