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Whether it’s a juicy carbonic Gamay or a smoky volcanic Nerello
Case in point: Vinca Minor's unholy trinity of "Carignan
Unfined and unfiltered
Domaine Dandelion
Bottled under crown cap to finish fermentation in bottle
Ragana 2024 Red Clay Whether it’s a juicy carbonicA lightly sparkling white from the Monteodorisio Vineyard in Chieti, farmed organically on sandy clay loam and limestone soils. The grapes undergo native fermentation in stainless steel, with secondary fermentation in bottle for 23 months. Disgorged and topped up with a small addition of sulfur to preserve freshness.
