Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine Paolo Brunelli has won numerous

Paolo Brunelli has won numerous awards (best Italian ice cream award from the Italian guidebook Gambero Rosso for three consecutive years)

There are is also a useful section on Shelf Life and and an Ingredient/Technique Glossary

Gorgeously illustrated with hundreds of her beautiful color photographs

while ensuring they’ll yield successful results in your kitchen

or a spotlight on a day in the life of a restaurant inspector

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine Paolo Brunelli has won numerousSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de