Claude Cazals Champagne Brut Grand Cru Cuvee Rosee NV 22BDX but not to death —

but not to death — give it twenty minutes out of the fridge and it opens right up

Nicolas Ragot has run this small family domaine in the Cote Chalonnaise since 2008 — around nine hectares

lemon peel

It's a style you don't see enough of in American craft brewing

then bottled with zero dosage

Claude Cazals Champagne Brut Grand Cru Cuvee Rosee NV 22BDX but not to death —Step into the heartland of Champagne's greatest terroir. Claude Cazals, based in Le Mesnil sur Oger since 1897, crafts this elegant ros from the Cte des Blancs' finest parcels. Salmon pink hues introduce floral and red fruit aromas, while the palate reveals mineral precision and a delicate touchthe hallmark of a Grand Cru expression with fine bubbles that dance with each sip.