Cocoa Absolute 5% IPM Weight:25g and hyssop

and hyssop

coconut-like nuances essential for elegant jasmine accords

It is a near-black and extremely viscous extraction and consequently is offered here either pure or at a 50% dilution in odourless Triethyl Citrate (100% natural isolate from citrus)

and long-lasting

We recommend diluting to 1% or less for modern fragrances and up to 10% for floral rich or classical styled perfumes

Cocoa Absolute 5% IPM Weight:25g and hyssopCocoa absolute opens with immediate dark chocolate richness reminiscent of melted couverture. Its roasted character evokes freshly ground cacao beans whilst creamy liqueur facets add indulgence. The subtle bitter edge provides sophisticated balance preventing cloying sweetness. You'll find this absolute essential for authentic chocolate notes in gourmand compositions where synthetic alternatives disappoint. It excels at adding sensuality to amber