(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle Central Coast Nova Scotia Cooking

Nova Scotia Cooking

on rooftops

Classic comfort foods transformed into healthy everyday meals

and breads (famous panzerotti

and creative twists

(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle Central Coast Nova Scotia CookingPreface by Diego Cavallina. Pictorial blue wrappers. First Edition. Comacchio: Libreria Marino Rizzati, 1988. In Italian. Comacchio is a small town in Ferrara, Emilia Romagna. The town is noted in Italy for its practice of eel fishing in the nearby wetlands, and many dishes served in Comacchio revolve around eel. Near fine from the collection of Lynne Rosetto Kasper.