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spicy finish
The color is typical Gamay garnet-red
honeyed sweetness and a citrussy
the winemaker ended up at the foot of the Pyrenees just south of Pau in Southwest France where his new estate’s spectacular ampitheatre of terraced vineyards prompted Dagueneau to adopt the name Babylone
I named the wine after the person I worship- Bacchus
Mengler Medley Red Blend dry farm spicy finishSweetly floral nose of cranberry and raspberry jam leading to medium bodied palate with notes of coconut, red fruit, raspberries and cherry liqueur. Finish is dry but with lush fruit and floral accents.
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