(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic The European tradition of making

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries

Recipes are wonderfully American

originally published in 1912

Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji

as well as helping us to understand the nature of each spice and seasoning

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic The European tradition of making32 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some