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Sour mash fermented in stainless steel for approximately 3–5 days using a proprietary yeast strain
Superior structure
The palate opens with spice
adding subtle fragrant oak notes
floral and elegant Bruichladdich house style
Franck et Sylvian Godon Sauvignon Blanc, 750ML, France 2024 Chianti Classico Sour mash fermented in stainlessOpens with enticing aromas of white flowers and white peaches with an edge of lemon peel. The palate is bold and fresh with flavors of quince and pear and a zesty finish. Color: White Grapes: 100% Sauvignon Blanc Soil: limestone and clay Age of Vines: 40 Years Old Aspect: Southeast Yield per Hl Ha: 55 Hl Ha Fermentation: Spontaneous fermentation in stainless steel Aging: in stainless steel with several months on the fine lees
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