Frontières: The Food of France's Borderlands (Alex Jackson, Charlotte Bland) Tropics and epicurean collection of recipes

and epicurean collection of recipes

with full-page color photographs

Thorough descriptions of the varieties of each beverage are given along with the history

the follow-up to the award-winning Chez Panisse Vegetables

White Balsamic Chicken with Tarragon

Frontières: The Food of France's Borderlands (Alex Jackson, Charlotte Bland) Tropics and epicurean collection of recipesAlex Jackson explores the cooking of Frances borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with