What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé) Dairy Ripert turns his singular culinary

Ripert turns his singular culinary imagination to vegetables: their beauty

they include low-sodium preparations

artichokes

Wilson travels around New York and New England

thanks to a childhood spent in his family’s bakery

What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé) Dairy Ripert turns his singular culinaryDavid R. Montgomery and Anne Bikl take us far beyond the well worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an