(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology and are being appreciated anew

and are being appreciated anew for their fine qualities and strong

” Cook This Book will help you do just that

Fanny at Chez Panisse has lessons on the importance of eating with your hands

and features contributors such as Mrs

and Tarragon Cider—Good Drinks shows that decadent brunch cocktails

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology and are being appreciated anewForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)