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more structured take on pét-nat from 64-year-old dry-farmed Chenin vines on sandstone soils in Piketberg
sand and quartz soils
ceramic egg
with a savory finish that invites another sip
The 60 year old vines where these Palomino grapes are sourced add concentration
Dessine-Moi Un Pinot 2024 Teroldego more structured take on pét-natA southern expression of Pinot Noir from clay limestone soils at the foot of La Clape. Farmed organically and biodynamically, the grapes are hand harvested, fully destemmed, and undergo 15 days of temperature controlled maceration. Fermented in stainless steel, the wine focuses on clarity and freshness while reflecting a thoughtful, low intervention approach.
