(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple New England Cookery One pot ranging from the simple and

ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook

Jamie Goode

plus an amazingly high antioxidant content

and around an unfinished cookbook that the she had left behind

Hoffman meets with farmers and vendors and unravels the magic of what we eat

(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple New England Cookery One pot ranging from the simple andIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1962]. Charmingly illustrated with McCrea's iconic woodcuts, accompanied by recipes for New England classics like boiled lobsters, glazed turnips, corn oysters, Boston baked beans, blueberry pie, etc. Very good and bright. (50)