Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic as did the proportions of

as did the proportions of flour

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive

For slow mornings at home

these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based

crafted from a lifetime spent cooking for her Chinese family

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic as did the proportions ofPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.