(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic including James Montgomery Flagg

including James Montgomery Flagg

with full-page color photographs

Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice

of immigrant food

Doughnuts and Mille-feuille as well as vinegars

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic including James Montgomery FlaggIllus. with drawings and photographs. Cloth, jacket. First Edition. NY: Interlink, [1995]. San Francisco chef restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday