(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. Open flame garden lettuces Panisse

garden lettuces Panisse

including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb

Every bite

and the queen of the mezze table

packaged as a collectible set in an attractive slipcase

(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. Open flame garden lettuces PanisseIllus. from photographs. Pictorial wrappers. First Edition. New Delhi: Penguin, 1994. The Anands were widely respected for their guide to the restaurants of India and Nepal, with reviews and descriptions of each spot often accompanied by a photo of the owner. A few pages loose in middle where joint is cracked, else good. (68)