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They produced their first wine in 1999 using the Castro Ventosa facilities thanks to Raul Perez until they had their small winery in Villafranca del Bierzo
There is touch of petrol character to the ultra-fresh and cool aromas of mostly white fleshed fruit and pretty floral nuances
an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode
rounded tannins
78 ha parcel of vines planted in 1995)
Michel Bouzereau, Pommard Cras Brut Zero They produced their first wineThis is also aromatically quite expressive with its cool and pure nose featuring the essence of red pinot fruit along with more prominent earth influence. The vibrant and attractively textured, if not particularly dense, flavors flash a subtle minerality on the lightly rustic and markedly firmer finale. This well made effort should repay 5 to 8 years of keeping.
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