(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids and seductive history of cognac

and seductive history of cognac

to pumpkin and mango curry made in West India

A Hungarian tome

This is her first book

At the height of its popularity in the late nineteenth century

(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids and seductive history of cognacIllus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka Helgafell, 2004. Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce. Fine. (Scandinavian pile)