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The harvest was done by three generations
They worked unceasingly and side by side to develop the art of vine cultivation and wine production in the valleys that sustained human activity and that connect with the slopes of the Cote d'Or
Notes of crisp fresh fruit with hints of pear and apple on the palate
This natural wine from winemaker Antonella Consilia Volpe present notes of citrus and black tea with grippy tannins and great texture from 8 days of skin-contact
who distilled for another mezcal brand
Osmote, This is Red Pet-Nat, New York, 750mL Apple The harvest was done by
