Domaine de Montille Bourgogne Blanc Clos du Chateau 2022 NO20230823 Loic Barrat and Aurelie Masson

Loic Barrat and Aurelie Masson farm their vines organically in southern Champagne and vinify with a farmer's precision

which is a fair summary of Filipa Pato's whole approach

Joseph Cartron only uses wild blackberries which are much more aromatic than their cultivated counterparts and give Crème de Mûre des Roncières (Wild Blackberry Liqueur) the bright and juicy sensation of biting into a fresh blackberry on the French countryside

on the same gravel soils — was left unclassified

this mineral sparkler is 100% Chardonnay and bone dry with flavors of lemon zest

Domaine de Montille Bourgogne Blanc Clos du Chateau 2022 NO20230823 Loic Barrat and Aurelie MassonDomaine de Montille is one of the Cote de Beaune's most revered producers, and Etienne de Montille's calling card is just how good even the entry level Bourgognes are. The Clos du Chateau is his pet project, a single walled vineyard of around five hectares ringing the Chateau de Puligny Montrachet at the heart of the village. Technically the parcel falls just outside the Puligny Montrachet AOC boundary, so it carries the humble Bourgogne label, but it