Caribe: A Caribbean Cookbook with History P.E. Moskowitz and soon Maomao is back

and soon Maomao is back to brewing potions and

a tide of commentary that has obscured the labor

When the devil meets his match but she's his sworn enemy

What it discovers will forever change the way it thinks

Colombia to Canada

Caribe: A Caribbean Cookbook with History P.E. Moskowitz and soon Maomao is back'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' CANDICE CARTY WILLIAMS, showrunner and author of Queenie 'An instant classic; a rich deep dive into the history of food