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which is why maturation on the lees – far longer than the statutory fifteen months – extends to four or five years before disgorgement
The honey producer ships these barrels back to Dad’s Hat who finishes their base rye whiskey in them for another 6 months
gum-tingling heavy clove notes with toee penny chews and red licorice
Craft using strictly sweet mash
fresh burst of green apple with a warm bourbon finish
El Sativo Anejo Tequila Whiskey which is why maturation onEl Sativo Single Estate Tequila Aejo. Aged 16 Months In Ex bourbon Barrels. Its Sensual And Lush With Mellow Smoke And Candied Sweetness; Bold Spice And A Silky Finish.
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