The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska) Waterfowl going back to 1474

going back to 1474

recreated and adapted in her North American kitchen

Italy is still a divided nation where individual regions are defined by their local cuisine

chipping to spine and extremities

and beautiful botanical portraits for each)

The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska) Waterfowl going back to 1474"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse cultureand make you dream of visiting the region." Olia Hercules In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything