Opici Dry Marsala Wine, 750ML, Italy Neighborhood Pierre Ordinaire's "elixir" created in

Pierre Ordinaire's "elixir" created in 1792 in rural France wasthe first true Absinthe recipe

bright acidity and notes of oak on the palate

Candied cherry and blackberry confit segue to sweet baking spice and bitter chocolate

currant leaf

Limestone are present

Opici Dry Marsala Wine, 750ML, Italy Neighborhood Pierre Ordinaire's "elixir" created inOpici Dry Marsala is a versatile, fortified Sicilian wine with a 17% ABV, featuring a rich golden color, pleasant baked aroma, and a dry, nutty flavor profile. Produced without added caramel coloring, it is ideal for both cookingespecially savory meat and sauce dishesand for sipping as an aperitif.