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Green Goddess Dressing Updated November 21, 2022 Total Time 15 minutes Rating Comments Read comments Advertisement Ingredients 1 cup parsley leaves 1 cup packed watercress or spinach leaves, stemmed 2 tablespoons tarragon leaves, rinsed 3 tablespoons minced chives 1 garlic clove, roughly chopped 2 anchovy fillets, preferably salt-packed 3 tablespoons fresh lemon juice 1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar ½ cup canola oil or grapeseed oil ½ cup mayonnaise, preferably homemade (see note) Kosher salt freshly ground pepper Preparation Step 1 In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil
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